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Japanese Radish

per 100 g:

4.1g

Carbs

0.1g

Fat

0.6g

Protein

18 kcal

Calories

Description

Also known as daikon radish, this root vegetable is commonly used in Asian cuisine and has a mild, slightly spicy flavor.

Pros Cons
Low in carbs, mild taste. Can be fibrous when raw.

Keto Suitability:

Is Keto

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Vegetables