Home >> Animal-Based Foods >> Gravlax (Cured Salmon)

1

In Moderation

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Gravlax (Cured Salmon)

per 100 g:

5g

Carbs

18g

Fat

20g

Protein

250 kcal

Calories

Description

Salmon cured with salt, sugar, and dill.

Pros Cons
Traditional and elegant. Sugar used in curing.

Keto Suitability:

In Moderation

Ingredient Sheet:

Processing Level:

Related Categories:

Animal-Based Foods