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1
In Moderation
per 100 g:
Carbs
Fat
Protein
Calories
Light and airy sponge cake made with eggs, sugar, and flour. Keto version uses almond flour and erythritol. A versatile dessert base.
| Pros | Cons |
|---|---|
| Light texture, versatile. | Traditional version is high in carbs. |
Keto Suitability:
In Moderation
Ingredient Sheet:
Processing Level:
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