Keto Ham Roll-Ups with Herb Cream Cheese – A Farmhouse Breakfast Delight
Ingredients
- 8 thin slices smiked ham
- 4 oz cheese softened
- 2 tbsp fresh chopped herbs parsley, chives, or dill
- Optional: Pinch of black pepper or a squeeze of lemon juice
- Optional: 2 tbsp shredded cheddar cheese
Instructions
Prepare the Filling:
- In a small bowl, blend the softened cream cheese with the chopped herbs. Add a pinch of black pepper or a squeeze of lemon juice if you like an extra burst of flavor.
Assemble the Roll-Ups:
- Lay out the ham slices on a clean surface. Spread a generous layer of the herb cream cheese over each slice. If using, sprinkle a light layer of shredded cheddar on top.
Roll and Secure:
- Carefully roll each ham slice tightly into a neat roll-up. For extra security, use a toothpick to hold the roll together, though this step is optional.
Warm the Roll-Ups (Optional):
- For a warm, melty treat, preheat your oven to 350°F (175°C). Arrange the roll-ups on a parchment-lined baking sheet and bake for 5–7 minutes until warmed through and the cheese begins to soften. Alternatively, microwave on high for 20–30 seconds.
Serve and Enjoy:
- Transfer the roll-ups to a serving platter and enjoy immediately as a satisfying breakfast treat that brings a taste of the homestead to your modern keto kitchen
