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Rich, velvety frozen dessert made with egg yolks, cream, and sweeteners for an unmatched depth of flavor and luxurious mouthfeel. Keto versions replace sugar with approved sweeteners while retaining the high fat content that makes this dessert naturally aligned with ketogenic macros, creating an indulgent treat that won't disrupt ketosis.
Pros | Cons | High in healthy fats, satisfying, creamy texture. | Calorie-dense, requires careful churning to avoid ice crystals. |
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Is Keto
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