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Ultra-creamy frozen dessert with higher egg yolk content than traditional ice cream, creating a dense, velvety texture that's less airy than conventional ice cream. When prepared with keto sweeteners, frozen custard becomes the ultimate high-fat, low-carb indulgence that satisfies dessert cravings while supporting ketogenic macronutrient ratios.
Pros | Cons | Higher fat content than regular ice cream, minimal air incorporation creates rich texture. | Very calorie-dense, requires specialized equipment for best results. |
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Is Keto
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