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Luxurious, velvety sauce made from emulsified butter, egg yolks, and lemon juice that transforms ordinary dishes into elegant culinary experiences. Perfectly keto-friendly by nature, Hollandaise delivers ideal high-fat macros while adding sophisticated flavor to proteins and vegetables without adding carbohydrates.
| Pros | Cons | Naturally high in healthy fats, adds flavor and moisture to dishes. | Technical to prepare, temperature sensitive. |
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