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Chinese delicacy featuring hard-boiled eggs marinated in a mixture of soy sauce, star anise, cinnamon, and other spices, creating flavor-infused eggs with beautiful marbled appearance. When prepared with low-carb soy sauce, these savory eggs offer excellent keto macros while introducing global flavors and visual appeal to ketogenic meal plans.
Pros | Cons | Deeply savory flavor, visually appealing, portable protein. | Can be high in sodium, traditional recipes may include sugar, requires advance preparation. |
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