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Discover the elegance of a French omelette—soft, creamy, and perfectly cooked with no browning. Made with just eggs and butter, this classic dish is a keto-friendly breakfast option that’s quick to prepare and bursting with rich, velvety flavor. Ideal for low-carb diets and gourmet lovers alike!
| Pros | Cons | High in protein, low in carbs, quick to make. | Requires precise cooking technique. |
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