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Hard-boiled eggs simmered in a fragrant mixture of tea, soy sauce, and spices, creating a marbled appearance and complex flavor profile. With near-zero carbs and substantial protein, tea eggs offer an ideal ketogenic snack option while introducing international flavors and visual interest to otherwise simple egg preparations.
Pros | Cons | Portable protein, unique flavor profile, visually striking. | Requires advance preparation, high sodium content, traditional recipes may include sugar. |
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