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Chinese delicacy created by preserving duck eggs in a mixture of clay, ash, salt, and quicklime for several weeks, resulting in a dark, gelatinous texture with complex umami flavors. Century eggs maintain their naturally keto-friendly profile through the preservation process, offering an adventurous, zero-carb protein option that introduces cultural diversity to ketogenic meal plans.
Pros | Cons | Zero carbs, unique umami flavor, long shelf life. | Strong acquired taste, distinctive aroma may be off-putting to some, limited availability outside Asian markets. |
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