Keto Thai Coconut Shrimp Bites – A Tropical Low-Carb Snack

By Sophia Rivera – Keto Meal Planning & International Cuisine Expert

Zippy Introduction

Craving a crunchy snack that delivers big flavor and zero guilt? These Keto Thai Coconut Shrimp Bites are crispy on the outside, juicy on the inside, and packed with the vibrant tropical flavors of Thailand—without the carbs. A blend of almond flour, unsweetened coconut, and Thai spices creates the perfect golden crust. Whether you’re planning a party platter or want something fun for movie night, these low-carb shrimp bites are an irresistible snack or appetizer.

Keywords: keto Thai shrimp bites, low-carb Thai snack, keto coconut shrimp, Thai keto appetizer, easy keto snacks, keto-friendly international recipes

Keto Thai Coconut Shrimp Bites – A Tropical Low-Carb Snack

Servings

4 (3 shrimp per serving)

Prep Time

10 minutes

Cook Time

6 minutes

Total Time

~16 minutes

A Personal Note

“Hola, I’m Sophia! One of my fondest food memories comes from a trip to Thailand. I was wandering through a bustling Bangkok night market when I came across a street vendor serving hot, crispy coconut shrimp skewers—sweet, spicy, and bursting with flavor.

When I transitioned to keto, I couldn’t stop thinking about those shrimp. I set out to recreate them at home, and after a few kitchen experiments, these Keto Thai Coconut Shrimp Bites were born. They’re my tropical escape in a bite—bold, satisfying, and totally keto. My friends request them at every gathering, and I’m happy to share the recipe with you!” – Sophia Rivera

Ingredients Breakdown

Dry Ingredients

For the Shrimp Bites:

12 large shrimp, peeled and deveined
The star protein—juicy and low in carbs.
½ cup almond flour
Provides a crispy, nutty base without grains.
½ cup unsweetened shredded coconut
Adds natural sweetness and texture.
1 tsp Thai chili powder (or red pepper flakes)
For a spicy kick reminiscent of Thai street food.
½ tsp garlic powder
Balances the flavor with a savory depth.
½ tsp salt
To bring it all together.
1 large egg, beaten
Helps the coating stick.
2 tbsp coconut oil (for frying)
Adds flavor and helps create that golden crust.

For the Dipping Sauce (Optional):

2 tbsp sugar-free Thai sweet chili sauce
Tangy, spicy, and carb-free.
1 tbsp lime juice
Brightens the flavors.
1 tsp chopped fresh cilantro
For a fresh finish.

Wet Ingredients

Optional Mix-Ins

For the Shrimp Bites:

12 large shrimp, peeled and deveined
The star protein—juicy and low in carbs.
½ cup almond flour
Provides a crispy, nutty base without grains.
½ cup unsweetened shredded coconut
Adds natural sweetness and texture.
1 tsp Thai chili powder (or red pepper flakes)
For a spicy kick reminiscent of Thai street food.
½ tsp garlic powder
Balances the flavor with a savory depth.
½ tsp salt
To bring it all together.
1 large egg, beaten
Helps the coating stick.
2 tbsp coconut oil (for frying)
Adds flavor and helps create that golden crust.

For the Dipping Sauce (Optional):

2 tbsp sugar-free Thai sweet chili sauce
Tangy, spicy, and carb-free.
1 tbsp lime juice
Brightens the flavors.
1 tsp chopped fresh cilantro
For a fresh finish.

Step-by-Step Instructions

1. Prepare the Coating

In a shallow bowl, combine almond flour, shredded coconut, Thai chili powder, garlic powder, and salt. In a separate bowl, beat the egg.

2. Coat the Shrimp

Dip each shrimp into the egg, then coat it in the dry mixture, pressing to ensure it sticks well.

3. Pan-Fry the Shrimp

In a skillet, heat coconut oil over medium heat. Fry shrimp in batches for 2–3 minutes per side, until golden and crispy. Drain on paper towels.

4. Make the Dipping Sauce (Optional)

In a small bowl, stir together sugar-free Thai sweet chili sauce, lime juice, and chopped cilantro.

5. Serve & Enjoy

Serve shrimp bites warm with the dipping sauce or enjoy as-is.

Frequently Asked Questions

Q: Can I bake these instead of frying?
A: Yes! Bake at 400°F (200°C) on a parchment-lined tray for 10–12 minutes, flipping halfway through.

Q: What’s a good sugar-free Thai chili sauce brand?
A: Try G Hughes or make your own using erythritol, apple cider vinegar, garlic, and chili flakes.

Q: Can I use another protein?
A: Definitely! Chicken or tofu cubes also work great with this coating.

Keto Thai Coconut Shrimp Bites – A Tropical Low-Carb Snack

Servings

4 (3 shrimp per serving)

Prep Time

10 minutes

Cook Time

6 minutes

Total Time

~16 minutes

Recipe Card