Looking for a sweet treat that’s also satisfyingly savory and totally keto? These Keto Maple Bacon Fat Bombs hit that perfect balance—crispy, salty bacon meets rich, maple-flavored cream cheese in one bite-sized, low-carb snack.
Allrecipes explains that fat bombs are a popular snack among keto followers for keeping cravings in check without stalling ketosis. They’re great for beginners, easy to make, and perfect for curbing cravings without derailing your macros.
If you enjoy sweet keto snacks, you’ll also love our Keto Spanish Churro Bites.
12 fat bombs
15 minutes
1 hour
~1 hour 15 minutes
“Hey there, I’m Tyler! You know that one food you miss when you go keto? For me, it was this maple bacon donut from a bakery I used to visit on weekends. That sweet-savory combo was unbeatable. One cool fall morning, I was thinking about it and figured—why not recreate that vibe in a keto-friendly way?
So I grabbed some bacon, cream cheese, and sugar-free maple syrup, and these Keto Maple Bacon Fat Bombs were born. They’re creamy, salty, sweet, and just a little nostalgic. They’ve quickly become a fridge staple for me—easy to pop on the go, especially when I need a quick fat boost or just want a little treat.” – Tyler Brooks
Extra crumbled bacon
For a final pop of crunch and visual appeal.
Extra crumbled bacon
For a final pop of crunch and visual appeal.
Fry the bacon in a skillet over medium heat until crispy (about 5–7 minutes). Drain on paper towels, let cool, then crumble.
In a bowl, mix softened cream cheese and butter until smooth. Add sugar-free maple syrup, vanilla, cinnamon, and a pinch of salt. Stir until well combined.
Fold in most of the crumbled bacon, saving some for garnish.
4. Shape the Fat Bombs
Use a cookie scoop or spoon to portion the mixture into small 1-inch balls. Place them on a parchment-lined tray.
Top each fat bomb with a sprinkle of reserved bacon crumbles. Chill in the fridge for at least 1 hour before serving.
Q: Can I use another sweetener instead of maple syrup?
A: Yes! A few drops of maple extract mixed with powdered erythritol works well too.
Q: How should I store them?
A: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Q: Are these nut-free?
A: Yes! This recipe is completely nut-free and perfect for anyone avoiding nuts.
Looking for a savory pairing? Try our Keto Cheesy Garlic Breadsticks for the perfect combo.
12 fat bombs
15 minutes
1 hour
~1 hour 15 minutes
Servings: 12 fat bombs
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: ~1 hour 15 minutes
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