Keto Homestyle Cheddar Biscuits – A Low-Carb Twist on a Classic

By Benjamin “Ben” Walker – Rustic Keto Cooking & Homesteading Enthusiast

Zippy Introduction

These Keto Homestyle Cheddar Biscuits bring all the warm, buttery, cheesy goodness of a classic biscuit—without the carbs. Perfect as a snack, side dish, or even as a base for breakfast sandwiches, these biscuits are easy to make and packed with rich, savory flavor. If you’ve been missing that fluffy, melt-in-your-mouth texture on keto, this recipe is about to change everything!

Keywords: keto cheddar biscuits, low-carb biscuits, keto bread alternative, almond flour biscuits, easy keto snacks, gluten-free biscuits, buttery keto biscuits

Keto Homestyle Cheddar Biscuits – A Low-Carb Twist on a Classic

Servings

8 biscuits

Prep Time

10 minutes

Cook Time

15–18 minutes

Total Time

~25 minutes

A Personal Note

“Howdy, I’m Ben! A few months ago, I stopped by an old roadside diner that served the best cheddar biscuits I’d ever tasted. But being on keto, I could only watch as my buddy devoured them, raving about how good they were. I left determined to recreate them—this time, keto-friendly. After a few test batches (and maybe too much taste-testing), I finally nailed it. Now, whenever I get a biscuit craving, I whip these up, knowing I’m not missing out on a thing!” – Benjamin Walker

Ingredients Breakdown

Dry Ingredients

For the Cheddar Biscuits:

1 ½ cups almond flour
A low-carb alternative that keeps these biscuits soft yet slightly crumbly.
1 tsp baking powder
Gives the biscuits a light, airy texture.
½ tsp salt
Balances the flavors.
¼ tsp garlic powder
Adds a subtle, savory depth.
1 cup shredded sharp cheddar cheese
The star ingredient, adding rich, cheesy goodness.
2 tbsp butter, melted
For that signature buttery biscuit flavor.
2 large eggs
Helps bind the dough together and adds fluffiness.
2 tbsp heavy cream
Keeps the biscuits moist and tender.

Optional Topping:

1 tbsp butter, melted (for brushing after baking)
1 tbsp fresh parsley, chopped (for garnish)

Wet Ingredients

Optional Mix-Ins

For the Cheddar Biscuits:

1 ½ cups almond flour
A low-carb alternative that keeps these biscuits soft yet slightly crumbly.
1 tsp baking powder
Gives the biscuits a light, airy texture.
½ tsp salt
Balances the flavors.
¼ tsp garlic powder
Adds a subtle, savory depth.
1 cup shredded sharp cheddar cheese
The star ingredient, adding rich, cheesy goodness.
2 tbsp butter, melted
For that signature buttery biscuit flavor.
2 large eggs
Helps bind the dough together and adds fluffiness.
2 tbsp heavy cream
Keeps the biscuits moist and tender.

Optional Topping:

1 tbsp butter, melted (for brushing after baking)
1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
In a mixing bowl, whisk together almond flour, baking powder, salt, and garlic powder.

3. Add the Cheese & Wet Ingredients:
Stir in the shredded cheddar cheese, melted butter, eggs, and heavy cream until a thick dough forms.

4. Shape the Biscuits:
Scoop out heaping spoonfuls of dough and place them onto the prepared baking sheet, shaping them into small biscuit rounds.

5. Bake:
Bake for 15–18 minutes, or until golden brown and firm to the touch.
6. Add the Final Touch:
Brush the tops of the warm biscuits with melted butter and sprinkle with fresh parsley for an extra pop of flavor.
7. Serve & Enjoy:
Enjoy warm on their own, as a side dish, or as a base for a keto breakfast sandwich.

Frequently Asked Questions

Q: Can I make these dairy-free?
A: Yes! Swap the butter for coconut oil and use a dairy-free cheese alternative.

Q: How should I store leftovers?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze these biscuits?
A: Absolutely! Freeze in a sealed bag for up to 3 months and reheat in the oven before serving.

Keto Homestyle Cheddar Biscuits – A Low-Carb Twist on a Classic

Servings

8 biscuits

Prep Time

10 minutes

Cook Time

15–18 minutes

Total Time

~25 minutes

Recipe Card