Smoked Salmon and Cream Cheese Plate – Rustic Keto Recipe for a Low-Carb Brunch

By Benjamin “Ben” Walker – Rustic Keto Cooking & Homesteading Enthusiast

Zippy Introduction

Savor the taste of the countryside with this Smoked Salmon and Cream Cheese Plate—a rustic yet refined keto-friendly dish that marries the rich, smoky flavor of hand-sliced salmon with the creamy tang of full-fat cream cheese. Perfect for a leisurely brunch or light lunch, this low-carb recipe is all about honest, hearty ingredients that evoke a sense of home and tradition.

Keywords: smoked salmon keto recipe, low-carb brunch, rustic keto plate, cream cheese plate, homestead breakfast, keto seafood recipe

Smoked Salmon and Cream Cheese Plate – Rustic Keto Recipe for a Low-Carb Brunch

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

10 minutes

A Personal Note

“Howdy, I’m Ben! I’m all about simple, real food that reminds you of home. I still remember the early mornings on my family’s homestead when my grandfather would wake us with the aroma of freshly smoked salmon and homemade cream cheese. We’d gather on the porch, savoring each bite as the sunrise painted the sky. That ritual taught me that the best meals are those shared with loved ones, made from ingredients that tell a story. This Smoked Salmon and Cream Cheese Plate captures that rustic, heartfelt tradition—combining smoky salmon, tangy cream cheese, and fresh accents for a dish that’s both wholesome and steeped in memory.” – Benjamin Walker

Ingredients Breakdown

Dry Ingredients

Main Components

6–8 oz smoked salmon: Sliced into generous, rustic strips for an authentic, smoky flavor.
4 oz cream cheese: Use full-fat for a rich, satisfying creaminess that perfectly complements the salmon.

Accents & Garnishes

1 small red onion: Thinly sliced into delicate rings for a sharp, sweet bite.
1–2 tbsp capers: Provide a briny kick that cuts through the richness of the salmon and cream cheese.
Fresh dill: A few sprigs, coarsely chopped, lend an herbaceous freshness.
1 lemon: Cut into wedges for a burst of citrus brightness.

Optional Extras

Cucumber slices or avocado wedges: Add a refreshing crunch and extra creaminess if desired.

Wet Ingredients

Optional Mix-Ins

Main Components

6–8 oz smoked salmon: Sliced into generous, rustic strips for an authentic, smoky flavor.
4 oz cream cheese: Use full-fat for a rich, satisfying creaminess that perfectly complements the salmon.

Accents & Garnishes

1 small red onion: Thinly sliced into delicate rings for a sharp, sweet bite.
1–2 tbsp capers: Provide a briny kick that cuts through the richness of the salmon and cream cheese.
Fresh dill: A few sprigs, coarsely chopped, lend an herbaceous freshness.
1 lemon: Cut into wedges for a burst of citrus brightness.

Optional Extras

Cucumber slices or avocado wedges: Add a refreshing crunch and extra creaminess if desired.

Step-by-Step Instructions

Plate the Salmon:
Arrange the smoked salmon slices artfully on a rustic serving plate
Add the Cream Cheese:
Place a generous dollop of cream cheese on one side of the plate. You can leave it as a whole scoop or gently spread it for a smoother texture.
Garnish:
Scatter the thinly sliced red onion rings and capers over the plate. Sprinkle the chopped fresh dill on top to add a burst of herbaceous flavor.
Photo Idea: A vibrant arrangement featuring red onion, capers, and fresh dill.
Finish with Citrus:
Arrange lemon wedges around the plate. Just before serving, squeeze a little lemon juice over the salmon to brighten and balance the flavors.
Optional Extras:
If desired, add cucumber slices or avocado wedges on the side to introduce extra crunch and creaminess.

Frequently Asked Questions

Q: Can I substitute the cream cheese?
A: Absolutely. For a tangier twist, you can try using a mild goat cheese. However, traditional full-fat cream cheese maintains the classic flavor and creamy texture.

Q: How should I store leftovers?
A: Keep any unused smoked salmon and cream cheese separately in airtight containers in the refrigerator for up to one day to preserve freshness.

Q: What’s a good keto-friendly accompaniment?
A: Serve with low-carb crackers, crisp cucumber rounds, or a small side salad to round out your meal.

Smoked Salmon and Cream Cheese Plate – Rustic Keto Recipe for a Low-Carb Brunch

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

10 minutes

Recipe Card

Smoked Salmon and Cream Cheese Plate
Servings: 2
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

6–8 oz smoked salmon, sliced into strips
4 oz cream cheese (full-fat)
1 small red onion, thinly sliced into rings
1–2 tbsp capers
Fresh dill, coarsely chopped
1 lemon, cut into wedges
Optional: Cucumber slices or avocado wedges

Directions

Arrange the smoked salmon slices on a serving plate.
Place a generous dollop of cream cheese on the side.
Garnish with red onion rings, capers, and chopped dill.
Add lemon wedges around the plate and squeeze lemon juice over the salmon before serving.
Optionally serve with cucumber slices or avocado wedges.

Nutritional Highlights

Calories: ~250–300
Protein: ~18g
Net Carbs: ~3g
Fat: ~22g

Smoked Salmon and Cream Cheese Plate – Rustic Keto Recipe for a Low-Carb Brunch

Breakfast