Start your day with these Keto Ham Roll-Ups with Herb Cream Cheese—a quick, satisfying breakfast treat that marries smoky ham with a creamy, herb-infused filling. This low-carb, protein-packed recipe is a perfect nod to simple, back-to-basics cooking. Enjoy a burst of nostalgic farmhouse flavor while staying true to your keto lifestyle.
Keywords: keto ham roll-ups, low-carb breakfast, farmhouse breakfast, herb cream cheese, keto ham recipe, easy keto breakfast, low-carb roll-ups
10 minutes
10 minutes
5–7 minutes (if warming)
~15 minutes
“Howdy, I’m Ben! I still remember those early mornings on the homestead when my mama would slice our cured ham thin and serve it with a fresh batch of cream cheese mixed with herbs from our garden. One morning, I decided to roll these slices up into bite-sized treats—and the result was pure magic. These Keto Ham Roll-Ups with Herb Cream Cheese capture that nostalgic flavor in a modern, low-carb format. They’re my go-to breakfast treat that brings back warm memories and fuels my day with honest, hearty food.” – Benjamin Walker
Q: Can I substitute the ham?
A: Yes, you can use turkey ham or another low-carb cured meat if you prefer a different flavor profile.
Q: How should I store leftovers?
A: Store any unused roll-ups in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed at room temperature or gently reheated.
Q: Can I make these ahead of time?
A: Absolutely! Prepare the roll-ups the night before and reheat them in the morning for a quick, satisfying breakfast.
10 minutes
10 minutes
5–7 minutes (if warming)
~15 minutes
Keto Ham Roll-Ups with Herb Cream Cheese – A Farmhouse Breakfast Delight
Servings: 4
Prep Time: 10 minutes
Cook Time: 5–7 minutes (if warming)
Total Time: ~15 minutes
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